Fooditude was founded in 2005 and offers contract catering service in London, UK.​ ​ This is Fooditude first year of business carbon footprint reporting. It first calculated the carbon footprint of its Angel, Ormside and Ilderton operational sites (Fooditude was located in 2 different sites – Angel and Ormside – and moved to a new one – Ilderton – in April 2019) for the year ending June 2019 and set a target to reduce emissions by 5% annually. This year’s footprint includes emissions from purchased electricity, natural gas, water, fuel used by the fleet, waste and printing paper for its sites. ​ ​ Fooditude total carbon footprint in year ending June 2019 was 234.4 tCO2e and the relative carbon footprint was 2.4 tCO2e per employee. ​




The Planet Mark

This is to certify that Fooditude has achieved a reduction in its carbon footprint and is committed to continous improvement in sustainability.

Valid to 30 September 2020

Steve Malkin
The Planet Mark

Sir Tim Smit KBE
The Eden Project


2.4 carbon footprint per employee

234.4 tCO2e total carbon footprint

We are committed to reducing our carbon emmissions yearly so that together, we can all halt climate change

  • Reporting boundary : 1 July 2018 - 30 June 2019
  • Emission sources : Electrcity, natural gas, water, waste, fleet, paper
  • Reporting period : 1 July 2018 - 30 June 2019


99 FTE employees

We engage our employees and wider stakeholders to unlock their talent and knowledge to drive year on year progress in sustainability.


We recognise that transparent communication is essential for transformational change and we quantifiably report on